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 Sample Dishes & Menus 
Here's just a small sampling of dishes you might see on your menus from Leave it to Liz. Hundreds of dishes are available, and we're always adding new ones. Each dish is made according to your tastes (spicy or mild, lower-fat versions, etc.). For more ideas, see the sample menus: Sample Standard Menu, Sample Comfort Food Menu, Sample Low Carb MenuSample Low Fat Menu and Sample Vegetarian Menu.  

Meat


Beef Stroganoff

Classic Meatloaf

Ginger Beef Stir Fry

Lamb Curry

Maple-Mustard Glazed Pork Tenderloin

Marinated Lamb Chops

Pork Chops Marsala

Texican Shredded Pork Burritos

Fish


 Baked Lemon-Thyme Salmon

Crab Lasagna

Fiery Cajun Shrimp

Gratin of Scallops, Tomatoes and Basil

Halibut Baked Francisco

Maple Soy Salmon

Shrimp in Roasted Red Pepper Cream

Shrimp with Thai Coconut Curry Sauce

Poultry


 Apricot and Citrus-Glazed Cornish Hens

Chicken Cacciatore

Chicken Enchiladas Suizas

Chicken in Mustard Mascarpone Marsala Sauce

Creole Chicken

Kung Pao Chicken with Broccoli

Thai Chicken with Peanut Sauce

Turkey Tetrazzini


Vegetarian/Meatless


Chile Relleno Casserole

Confetti Vegetable Curry

Four Cheese Stuffed Shells

Low-Fat Eggplant Parmigiana

Orzo and Portobello Mushroom Casserole

Pastry-Wrapped Chiles Rellenos

Quiche Florentine

Winter Squash Lasagna

 

Soups


Butternut Squash Bisque 

 Chicken, Wild Rice & Mushroom Soup

Cream of Broccoli Soup

Potato Soup with Onions and Cheddar

Smoky Black Bean Soup

Tuscan Bean and Kale Soup

Vegetables


Carrot Souffle

Mashed Sweet Potatoes with Pecan Butter

Roasted Asparagus with Parmesan Butter

Santa Fe Style Brown Rice and Beans

Summer Squash Casserole

Tomato Zucchini Bake

 

 Salads


Chinese Chicken Salad

Dilled Lentil Salad

Mixed Greens with Balsamic Vinaigrette

Spinach Salad

Thai Chicken Salad

 

Breads


Fresh Herb Focaccia

Fresh Wheat-Soy Bread

Herb Buttermilk Biscuits

Jalapeno Cornbread

Whole Wheat Beer Bread