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 About the Chef Liz is a chef with a passion for good food and the ambiance it creates. It’s only right that you should know and be comfortable with the person in your kitchen every other week, so here’s Liz…in her own words: "After working 18 years in the corporate world, I left my job to pursue a career that incorporated my passion for good food and cooking. I’ve always enjoyed cooking for my own friends and family – but I wanted the best preparation I could find in cooking as a career. After considering many options, I discovered the United States Personal Chef Association (USPCA), and began to research the “personal chef” phenomenon. In a heartbeat, I knew I’d found my calling. Becoming a personal chef was exactly what I was meant to do. I became a member of the USPCA, completed an intensive training program, and began working toward certification, which I achieved in June, 2006. Not all personal chefs are certified, but I believe it’s an important step for those who are serious about cooking for others as a career. Being a personal chef allows me the opportunity to prepare an exciting variety of fresh, healthy and delicious foods every day. It also allows me to meet a lot of wonderful people – my clients! The best part of my job is seeing the enjoyment they get from having a great meal at home with their families every night – without any of the hassle! I consider it an honor and a joy to cook for others. I’d love for you to join my other clients around the table, and “leave it to Liz” to make your best meals happen at home." Chef Liz's qualifications and affiliations include:
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